Kitchen Protocols

Procedure Soak the soybeans for at least 4 hr in RT or O/N in 4°C.   Notice: the soaked soybeans are nutrient rich and easy to be contaminated by microbes. If…

Procedure Mix all-purpose flour 300 g, olive oil 25 g, and salt (NaCl) 1/8 tbsp. Pour hot water 150 ml (80-100°C) to the flour mix and stir until the flour…