Make Cuisines Scientifically-Tofu Pudding/Douhua
Procedure Soak the soybeans for at least 4 hr in RT or O/N in 4°C. Notice: the soaked soybeans are nutrient rich and easy to be contaminated by microbes. If…
Make Cuisines Scientifically-Chinese Chive Pocket
Procedure Mix all-purpose flour 300 g, olive oil 25 g, and salt (NaCl) 1/8 tbsp. Pour hot water 150 ml (80-100°C) to the flour mix and stir until the flour…
Delicious in the Plant Cell
If plant cells lack nutrients or encounter environmental stresses, what will they “eat” for survival? Inspired by “Delicious in Dungeon,” I create this illustration to show targets of selective autophagy in…
Welcome to Jin’s LifeRχiv!
I recently browsed and organized my backup archives and I found lots of special memories. Most of them “sleep” in my hard-drive for several years and I’m so surprised that…